New Yorker (exotic) Cuisine: American Author: Jane Kaylie Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 Ingredients 3/4 oz Galliano (2 cl, 3/16 gills) 1 oz Inca pisco (3 cl, 1/4 gills) 1 oz grapefruit juice (3 cl, 1/4 gills) 1/2 oz fresh lime juice (1.5 cl, 1/8 gills)