Broccoli Rabe Cuisine: American Author: Jane Kaylie Prep time: 12 mins Cook time: 20 mins Total time: 32 mins Serves: 2 Ingredients Water, boiling, salted 1 gallon Broccoli rabe, washed, cleaned, stems peeled 2 to 3 bunches Olive oil 5 to 7 ounces Garlic cloves, peeled, sliced thin 1 head White stock 1 pint