Fish in Ginger Sauce Cuisine: Japanese Author: Editor Prep time: 30 mins Cook time: 1 hour 20 mins Total time: 1 hour 50 mins Serves: 1 Ingredients 1 tablespoon kratiem (garlic), minced 3 ounces minced pork (optional, see above) 1 small carrot, julienned 1 tablespoon grated ginger 2 tablespoon of sliced mushroom (preferably the black,