Steak Kew Canton Cuisine: Chinese Author: Editor Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Ingredients 1 pound flank skirt steak or other beef cut in 1-inch 1 onion cut in 1-inch chunks 1 1/2 tablespoons hoisin sauce 1/2 teaspoon oriental sesame oil 1 tablespoon soy sauce 1/4 teaspoon pepper 1