Grilled Japanese Eggplant Cuisine: Japanese Author: Editor Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 1 Ingredients 2 Pounds Japanese eggplant (about 6 eggplant) 2 tablespoons Olive oil 1 teaspoon Minced garlic Instructions Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal