Sea Bass And Leeks Cuisine: American Author: Editor Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 1 Ingredients 1 1/2 cups sliced leeks with tops about 2 medium 1 pound sea bass or grouper fillets skinned 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley 1/2 cup dry