Rajgira Puri Cuisine: Indian Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients 1 cup Rajgira flour (Amaranth flour) 2 medium sized boiled potatoes 1 tablespoon ghee Warm water as or if needed Salt to taste Ghee/oil for deep frying puris Instructions Mash the boiled potatoes. Take the rajgira atta, mashed