Baked Eggs with Bacon and Spinach Cuisine: American Author: Kim Heatherway Prep time: 15 mins Cook time: 16 mins Total time: 31 mins Serves: 2 Ingredients 6 slices apple wood-smoked bacon 1-5 ounce bag baby spinach 2 whole wheat or sourdough English muffins, split horizontally, well toasted 4 large eggs 4 tablespoons heavy whipping cream