Trout with Lemon and Capers Cuisine: American Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 3 Ingredients 4 fresh or frozen trout, about 10 ounces each 1/2 cup milk 1/2 cup flour Salt and freshly ground pepper 1/2 cup vegetable oil 1 lemon, peeled and cut into very small cubes