Shiitake Pappardelle with Pancetta and Peas Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 3 Ingredients 1 package Pappardelle 3 tablespoons (plus extra if needed) Fruttato Extra Virgin Olive Oil 3 oz pancetta or prosciutto, diced pinch of red pepper 1 clove garlic, chopped 1 medium shallot, thinly