Beans In Spicy Tamarind Sauce Prep time: 60 mins Cook time: 40 mins Total time: 1 hour 40 mins Serves: 3 Ingredients 2 cups Mexican black beans 2 milliliters tamarind pulp 1/3 cup peanut oil 2 onions - chopped 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 1 teaspoon powdered hot red chile -