Garam Masala is a very common blended spice mixture in most of the Indian's house cooking. It is usually made up of nutmeg, cloves, cardamom, peppercorns, coriander, cumin and cinnamon. When I was growing up, I loved Indian spices and anything that is spicy, savory and hot. I created this version of roasted garam masala chickpeas and cauliflower along with a perfectly match coconut mint raita sauce. It's a perfect combination - the robust flavours marry well with one another. This is such a versatile little powerhouse, you can use any flavor you can think of: sweet, spicy and savory, it is all good! You can eat it as a snack, sprinkle on a salad or add to any toppings or goodies.