Veal Tenderloin with Caramelized Shallots and Garlic - Recipe Show Recipe Type: Main Author: veal recipe show Serves: 4 Ingredients ¼ cup olive oil 3-4 veal tenderloins 3¼ lbs (1.5kg) Salt and freshly ground pepper to taste 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary) 12 shallots, peeled and halved 12 garlic