I am having a serious, serious love affair with cauliflower lately. Up until now, my affection has expressed itself in soup form, from cauliflower blue cheese soup to cauliflower soup with lobster dumplings...it makes my heart go pitter-pat. But lately I've been realizing that simply roasting it with some aromatic fresh rosemary and a few onions is just as marvelous, and is going to make whatever that night's entree is taste even better just by association with the wonder that is cauliflower.