Last month, I did a book review on Baking Basics and Beyond by Pat Sinclair. One of the recipes I tried was the New Orleans Bread Pudding with Banana Rum Sauce. Although the pudding was very basic, the sauce was amazing. This is my first time flambeing, and I promise it's easy and worth it!

Ingredients: bread, sugar, vanilla, eggs, milk, nutmeg, butter, brown sugar,