Ginataang Alimasag is made of crabs cooked with coconut milk with green chillies and other vegetables like pumpkin (calabasa), bokchoy (pechay) long beans, spinach and eggplant. Ginataang alimasag is best when eaten with rice and with your barehands (kamayan style). Ginataang Alimasag Recipe Type: Main Meal Cuisine: Filipino Author: Grace Partridge Prep time: 20 mins