Ear mushroom is named as such because of its resemblance to an ear once it is soaked and plumped up. It has a soft, jelly-like texture. It is quite common in the asian kitchen. My mom likes to use this mushroom to stir fry with seafood or chicken/meat. It has a mild flavour, and is

Ingredients: prawns, garlic, oyster sauce, white pepper, tofu, corn starch, canola oil,