Simple Potato Gnocchi with a Spring Carbonara Sauce
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients. You can serve them without frying, and they keep best in the fridge that way - you can then fry them up for serving later or the next day. Use latex gloves for working with the dough.
Meal types: Dinner ...
Ingredients: potatoes, egg, plain flour, flour, salt, olive oil, olive oil, peas,