Boy have I got a breakfast for you this weekend! As some of you may know, Bánh Mì is my all-time favorite sandwich - an addiction really. So when I made Sriracha Deviled Eggs the other day, making a new jar of Do Chua for the dish, and still having plenty leftover, I thought... what else can I make? Having just paired it with eggs, and a fabulous Bánh Mì on my mind, I didn't have to think long before the idea for a Breakfast Bánh Mì popped in my head.