Hot Chocolate with Peppermint Schnapps Author: Michael Chiarello's recipe on FoodNetwork.com Serves: 6 Ingredients 1 quart milk (skim, 2 percent or whole) or half and half 6 ounces bittersweet or semisweet chocolate, chopped (recommended: [url href="http://www.amazon.com/Scharffen-Berger-Bittersweet-Chunks-6-Ounce/dp/B005XCYFDI/ref=sr_1_24?s=grocery&ie=UTF8&qid=1428762433&sr=1-24&keywords=scharffen+berger+chocolate" target="_blank" title="Scharffenberger"]Scharffenberger[/url]) 9 ounces peppermint schnapps Whipped cream, for serving 6 peppermint sticks, for serving Instructions Heat 1 cup