Mom has been making this recipe for 40 years. She calls it "Raw Peanut Peanut Brittle". She is 85 and makes it several times a year, and never less than 5 batches at a time. She and dad used to make it together and would take a day and make 20 batches. Obviously, she gives it away, and over the years, it has become the most coveted gift by all in our area.