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Lemon Tart with Blackberry Syrup
Prep Time
150 mins
Cook Time
60 mins
Total Time
210 mins
Beautifully simple, this lemon tart is smooth, silky and perfectly tangy. The crumbly shell cuts the sweetness & the blackberry syrup dresses it all up! Recipe source: From America's Test Kitchen with the addition of Blackberry Syrup by Lemon Sugar
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