1 cup rice 2 tablespoons lime juice 1 teaspoon salt 1/4 cup chopped fresh cilantro 8 medium (soft taco sized) flour tortillas 1 cup Sabra Roasted Garlic Hummus 3 cups (12 oz) chopped chicken 2 cups shredded cheese 10 oz enchilada sauce 1. Preheat oven to 375 degrees F. Spray a 9x13 baking dish with