1 can Rotel tomatoes and green chilies, drained 1 (8 oz) pkg cream cheese, softened 2 cups cooked, chopped chicken 8 (8-inch) flour tortillas 2 cups shredded Monterey Jack cheese 2 cups whipping cream 1. Preheat oven to 350. Spray 9x13 baking dish with Pam. 2. Add Rotel and cream cheese to a large skillet