1 cup yellow cornmeal 1 cup all-purpose flour 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/4 cup honey 2 eggs 1/2 cup buttermilk 2 tablespoons Cholula Green Pepper Hot Sauce 1 (8.5-ounce) can cream-style corn 1. Preheat oven to 400 degrees F.