Turtle Bars Recipe Type: Cuisine: Prep time: 20 mins Cook time: 21 mins Total time: 41 mins Serves: 12-36 bars Chocolate, caramel, German Chocolate Cake and nuts combine to create this simple, yet scrumptious dessert for any occasion! Ingredients 14oz bag (400g) Kraft traditional caramels (youâ��ll typically find these in a candy aisle) ⅔ cup (180mL) evaporated milk, divided (1/3 cup (90mL) to blend and melt with caramels/1/3 cup (90mL) to blend into cake mix, butter, nuts for dough) 1 pkg German Chocolate cake mix ¾ cup (180g) melted butter 1 cup (120g) chopped nuts - pecans, walnuts or a blend are great! 16 oz pkg (450g) semi-sweet chocolate chips (or try milk chocolate chips) Supplies: measuring cups measuring spoons knife or food processor â�� for chopping nuts 9â��x13â�� (22cm x 33cm) pan double boiler or 3-quart (3 L) heavy saucepan wooden spoon large mixing bowl non-stick spray or flour for coating pan â�� aids easy removal of bars after baking Instructions In a double boiler or 3-quart (3 L) heavy saucepan, combine caramels and ⅓ cup (90mL) evaporated milk. Cook over low heat, stirring often until caramels melt. Set aside. Grease or flour a 9â��x13â�� (22cm x 33cm) pan. In a large mixing bowl, combine dry cake mix, butter, ⅓ cup (90mL) evaporated milk, and nuts. Stir well. Press half of the prepared dough into the bottom of a greased/floured 9â��x13â�� (22cm x 33cm) pan. Reserve the remaining dough for topping at the end. Set aside. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 6 minutes. Sprinkle chocolate chips evenly over freshly-baked, warm crust. Spread caramel mixture over the chocolate chips layer. Crumble the remaining cake mixture dough over the caramel mixture layer. Return pan to the oven and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 15-18 minutes. Allow the bars to cool slightly, then refrigerate for at least 30 minutes before serving. Cut into squares or bars and serve. Serving size: Calories: Fat: Notes 3.2.2925