Roast Chicken, smashed turnip & smoked peppers [amd-zlrecipe-recipe:28] To make the turnip puree; chop 1/2 diakon and cook in 50/50 milk and water, simmer, don't boil, strain and season. You can add a little lemon and extra-virgin olive oil for extra taste. Cooking Tips; Use good quality free range chicken, or corn fed chicken, be