To be honest, it was not very easy to get permission to shoot Patrick. After all, the status of World Pastry Champion is serious obligation. Chocolate "supreme" with hazelnuts and coffee-orange sauce Recipe Recipe Type: Dessert Cuisine: French Cuisine Ingredients Hazelnut Crust: 300 g Butter 300 g Cane sugar 300g Hazelnuts Hazelnut "supreme": 625 g