Moqueca de e camarao Cuisine: Brazilian Author: Kim Heatherway Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Ingredients 4 steaks bone in steaks from a large, flat fish (halibut, plaice, turbot, etc), each weighing about 175 g 3 garlic cloves, minced finely with a big pinch of salt 4