This is another great way to have your kids ( or yourself...) eat veggies. Serve them for breakfast and keep any leftover batter for dessert. Happy days! Sweet Potato Pancakes Ingredients 250g sweet potato puree 1 1/3 cup all purpose flour, sifted 4 tablespoons sugar 2 teaspoons baking powder ¾ teaspoon salt 1 ½ teaspoon ground ginger