Italian Sausage in Red Sauce Ingredients 1 large (28-ounce) can whole tomatoes 3 12-ounce cans tomato paste water salt, freshly-ground pepper, and garlic salt to taste 1/4 cup sugar 1/2 to 1 cup dry red wine, such as Chianti or Cabernet Sauvignon 1/2 cup grated Parmesan cheese 3 pounds hot Italian sausage, cut into