In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic Italian dishes, the� risotto�. The rice is cooked slowly into vegetable or meat broth, then mixed with butter, cheese and other ingredients, depending on the recipe. Today I recommend you a �risotto�cooked into milk, with Provolone cheese and walnuts. It is one of my favorite rice recipes and perhaps the first risotto that I remember to have eaten! Pay attention about the compactness of the rice when the �risotto� is ready , which must be creamy without being watery.