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Homemade Caramel Pods
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
PLEASE NOTE! This biscuit recipe will make approx. 80 pods. We have based this recipe on 20 pods however you will have caramel and biscuit dough left over. The caramel can be refrigerated and the biscuit dough frozen for use at a later date.
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