Blanched Nai Bai in Oyster Sauce
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I love Naibai, I could eat it every single day. I also love its deep green hue which seems to whisper to me that it is full of healthy stuff that will make my hair grow long and shiny and contribute a glow to my skin. I love everything about it, and here I am going to share a quick recipe on how to make Naibai yummy as hell!