華語版／Chinese version of this recipe After whipping up rice-dishes, pasta, porridge-dishes meals for weeks, I decided to cook something that I hadn't done in quite a while - a hearty stew! The reason I have placed stews on the sidelines, despite it's easy cooking technique (just stick it on the stove for 2+ hours and head out to the living room to wrestle with the rascals), is that I have yet to find a recipe that has made me go "Wow!" .