My husband is interested in cooking as well, but because of his work, he doesn't have the pleasure of spending too much time in the kitchen. As such, I leave certain foods to him - for instance, he is good at fish fritters, egg tofu in a delicious sticky sauce, baked seafood pasta, (most recently mee goreng) and this fusion garlic noodles that I am about to share. The difference between him and me is that he loves undertaking the more complicated and tedious recipes where it takes at least an hour to get the dish from the fridge to the table, whereas my cooking style (being the impatient one) is "less is better".