Penne with Portabella Mushrooms and Asparagus in a Tomato Cream Sauce (Vegan or not)
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Revisiting one of my old favorites today! I used to make this allll the time, then stopped and I'm not sure why. I made it again recently and thought that I should really update my old terrible photos (I'll leave them in at the bottom for embarrassment/kicks). Sadly, the new photos are only marginally better