Mixed rice is another way that we Colombians prepare rice. Hence the name, as we mix different meats and vegetables. You may use any meat or vegetable of your preference or use what you have on hand in the kitchen. Today I offer you my sister’s Tatiana mixed rice recipe, her own way of making it. I hope you like it as much as we do! The way she blends the ingredients, is actually my favorite and many guests that have tried it agree with me! The result is colorful, mixed rice, with many flavors and textures, to make it unique!