Gâteau Basque is perhaps one of the most celebrated desserts in the French Basque region. Originated in Labourd, there is a dedicated Museum to this exquisite and traditional cake as well as yearly festival where thousands of visitors gather to savour and learn how to make the Etxeko Biskotxa (in Euskera) or Pastel Vasco - Euskal Pastela.   History about this wonderful cake