A spring twist on an Easter classic - Lemon Cherry Hot Cross Buns made from scratch with lemon zest and dried cherries What are your Easter traditions? Every year for Easter, I bake hot cross buns, which are sweet spiced yeast buns usually made with cinnamon, allspice, and currants then marked with a cross on

Ingredients: milk, butter, sugar, egg, yeast, lemon zest, vanilla extract, flour,