Your favorite classic Devil's Food Cake made into donut form... but with sprinkles! I substituted my vegan version of buttermilk for real buttermilk, and they're topped with a classic chocolate glaze. Frying donuts really isn't all that bad. A few key equipment recommendations include a donut cutter, candy thermometer, and a deep, heavy stainless steel sauce pot, Other than that, the ingredients are simple and likely ones you already have in your pantry!