I will never get tired of saying that the Tuscan cuisine does not exist. It is now generally acknowledged that it's not possibile to talk about Italian food, because we are fragmented into a thousand bell towers, each with its specific customs and culinary traditions. But even in a region like Tuscany it is difficult

Ingredients: virgin olive oil, carrot, stalk celery, red onion, salt, groundblack pepper, garlic, basil,