You'll Need: Cookie Sheets Parchment Paper Coconut Macaroons Ingredients 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 tsp. vanilla extract 2 egg whites 1/4 teaspoon kosher salt Toppings: mini pb cups, sprinkles, chocolate chips Instructions Preheat the oven to 325 degrees F Line a cookie sheet with parchment paper to prevent