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Molasses, Mustard and Rum Glazed Pork Steaks with Savory Apple Butter and Fried Sage Leaves
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Barbecued pork with a molasses, mustard and rum glaze served with a savory apple butter and fried sage leaves.
Ingredients:
olive oil
,
onion
,
garlic
,
granny smith apples
,
brown sugar
,
rum
,
groundcinnamon
,
kosher salt
,
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