[et_pb_section admin_label="section"][et_pb_row admin_label="row"][et_pb_column type="3_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="left"] This is a dish originally from Jiangxi, China. People in Taiwan fell in love with this dish and added Asian basil to amplify the flavor. The aroma comes from a combination of sesame oil, soy sauce, and wine, hence the name 3 cup chicken. The chicken is marinated