Alright, I’m going to officially apologize once and for all for the numerous soup posts – past and future.  I’m warning you right now that from now until oh say, March 1st, there will be quite a lot of soup recipe posts.  There.  I’ve said it.  I have cleared the air.  I’m not going

Ingredients: olive oil, onions, leeks, green bell pepper, stalk celery, garlic, chicken stock, bay leaves,