[et_pb_section admin_label="section"][et_pb_row admin_label="Row"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="left"] I’ve always dreamed of having a mini charcoal grill in my apartment in NYC. There’s something about that slightly burned charcoal flavor that seems to make everything taste better. People in Asia generally prefer dark meat chicken (e.g. drums, thighs) to white meat (e.g. breasts). My mom always