This Mexican Quinoa in the Slow Cooker was super easy to make and delicious! I encourage everyone to have at least one meatless meal a week. Mexican Quinoa in the Slow Cooker Author: couponingtodisney.com Ingredients 1.5 pounds of butternut squash peeled and diced (equivalent to 4 cups) 1 cup frozen corn 1 can (15.25 ounces)