Nutmeg-spiked peach jam, bits of flaky pastry and crunchy bites of streusel all nestle together in a creamy, sweet sour cream ice cream base. You're going to love this one! Note that the ice cream in my photographs is made with half the amount of peach jam called for in the recipe. Once I made it, I realized I wanted mine to be more peachy, hence the extra peach jam in the sundae shots. You can either put the entire amount of jam in the ice cream itself or feel free to use some as a sauce as I did. Either way, you are going to love this ice cream.