This recipe has 6 parts: the Brine, New Delhi Sweet Potatoes, Watercress Egg Peppers, Crème Fraîche Garlic Mash, Cast-Iron Coconut Gravy and Pork Medallions. * You can easily scale up this recipe by making more pork. You'll have plenty of leftover potatoes and gravy. * Speed this way up by making the New Delhi Sweet Potatoes and Crème Fraîche Garlic Mash a day ahead (bake on cooking day). * You can sub store-bought garlic mashed potatoes for the Crème Fraîche Garlic Mash if you're crunched for time.